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Slow Cooker Chili Cheese Dip

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Slow Cooker Chili Cheese Dip – cheesy and full of flavor, this easy recipe will be sure to score a win on game day and be a hit over the holidays.

Ingredients

  • 1 1/2 lbs. cooked hamburger
  • 1 can dark red kidney beans drained and rinsed
  • 14 ounce can black beans drained and rinsed
  • 1/2 large white onion diced
  • 10 ounce bag frozen corn
  • 4 ounce can chopped green chiles optional
  • 20 ounce can diced fire-roasted tomatoes
  • 1 – 8 ounce can tomato sauce
  • 1 tablespoon taco seasoning
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 16 ounces Velveeta cut into cubes
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped cilantro optional
Slow Cooker Chili Cheese Dip #appetizerrecipes
 

Instructions

  1. Cook ground beef until completely cooked. If you desire, strain or damp of the excess grease on your beef.
  2. Set slow cooker on high heat and add tomatoes and tomato sauce. Top with black beans, kidney beans, green chiles and corn.
  3. Next, add in all of the seasonings: cumin, chili powder and taco seasoning. Stir everything in the slow cooker until combined.

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