This 3 ingredient chocolate keto fudge is an easy paleo and vegan dessert recipe. It has a solid yet soft creamy texture and a rich sweet chocolatey flavor. Enjoy!
- 1/2 cup coconut oil
- 1/2 cup stevia sweetened chocolate chips
- 1/2 cup cashew butter
- Place all ingredients together in a double boiler on medium heat until it becomes a liquid. Stir to evenly distribute.
- Place parchment paper in a 9 x 5 inch loaf pan and pour mixture into pan. Refrigerate or freeze until hardened, then cut into about 10 pieces.
Nutrition FactsAmount Per Serving (1 piece)Calories 203Calories from Fat 184% Daily Value*Fat 20.4g31%Carbohydrates 9.2g3%Fiber 2.9g12%Sugar 0.2g0%Protein 2.2g4%* Percent Daily Values are based on a 2000 calorie diet.