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PERFECTLY FLAKY BUTTERMILK BISCUITS

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These Homemade Buttermilk Biscuits are super flaky, fluffy and buttery! These babies are perfect for any occasion.

INGREDIENTS

BISCUITS:

  • 2 and 1/4 cups all purpose flour, chilled
  • 1 Tbsp granulated sugar
  • 1 and 1/2 Tbsp baking powder
  • 1 tsp salt
  • 7 Tbsp unsalted butter, cold and diced
  • 1 cup buttermilk, cold + more for brushing

FOR BRUSHING (OPTIONAL):

  • 2 Tbsp Melted butter
  • 1 Tbsp honey

PERFECTLY FLAKY BUTTERMILK BISCUITS #breakfastideas


INSTRUCTIONS

  1. Preheat the oven to 425°F. Place diced butter in the freezer while you prepare the ingredients.
  2. In a food processor or in a large mixing bowl, add the flour, sugar, baking powder and salt. Pulse or whisk to combine.
  3. Add the cold butter and pulse several times, until you get coarse crumbs. Alternatively, you can use a fork or pastry cutter to cut butter into the flour mixture until all the flour is coated and crumbly. There should be chunks of butter remaining.
  4. Full instructions visit @queensleeappetit

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