- 1 cup strawberry puree, strained
- 12 oz. cream cheese
- 1 1/2 cups cool whip (or real whipped cream)
- 1/2 cup powdered sugar, sifted
- 1 cup crushed graham cracker crumbs
- 12 strawberries
- Whipped cream, optional garnish
- Puree strawberries and push through a fine mesh strainer to remove seeds
- In a large bowl combine cream cheese and strawberry puree.
- Slowly add powdered sugar and mix until light and fluffy.