Advertisement

Low Carb Cream Cheese Fudge

Advertisement


INGREDIENTS
  • 1 Stick Butter ( I use salted )
  • 2 oz. Bakers Unsweetened Chocolate
  • 1 Tablespoon Vanilla
  • 1 8 oz. package Cream Cheese, softened
  • 1/2 Cup Stevia  or any sweetener or your choice to taste

INSTRUCTIONS
  1. Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
  2. Place cream cheese in a medium bowl and pour chocolate mixture over it.
  3. With a hand mixer mix about 2 minutes.
  4. Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.

NOTE
I keep fudge  stored in the freezer . Out of site, out of mind. too
This makes a great frosting for mim’s or low carb  cookies ect.
makes 24 pieces at  0.3 carbs per piece.

Advertisement

Leave a Comment