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KETO STEAK TACOS ON PORK RIND TORTILLAS

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Ingredients

  • 1 Cup Crushed Pork Rinds
  • 3/4 Cup Mozzarella Cheese
  • 1 Egg
  • 2 tbsp cream cheese
  • 2 6oz top sirloin steaks or meat of choice
  • Desired toppings (green peppers, avocado and salsa)

instructions

  1. Chop Pork Rinds in a food processor until completely crumbled
  2. In medium bowl, microwave mozzarella and cream cheese until melted and mix together (30 sec)
  3. Add crushed pork rind until combined, then add egg (mixing with wet hands is easier for this part)
  4. If mixture seems too wet add a little more pork rinds
  5. if mixture is cooling and not pliable pop in microwave for additional 15-20 seconds
  6. Form a ball with mixture and place between two pieces of parchment
  7. Roll out until desired thickness (thinner the crispier)
  8. Cut out circle and place in non stick pan. Cook over medium heat 3-5 minutes until each side is brown

To prepare steak:

  1. Bring to room temperature
  2. Season with favorite steak seasoning, salt and pepper
  3. Over medium heat add avocado oil or oil of choice
  4. Sear steak on each side and cook to desired temperature
  5. Let steak rest for 10 minutes and slice
  6. Add desired toppings (avocado, salsa and sauteed green peppers)

Nutrition

Serving Size: 1 Mini Tortilla

Calories: 97

Fat: 7g

Carbohydrates: 1g

Protein: 7g

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