These keto peanut butter fat bombs use 5 simple ingredients and couldn’t be easier to make. Topped with a delicious chocolate ganache, they are the perfect decadent keto snack. Enjoy recipes!
Peanut Butter Fat Bombs
- 1/2 cup coconut oil melted
- 3/4 cup peanut butter (no added salt and sugar)
- 1/4 tsp. sea salt
- 1 tsp. vanilla extract
- 3 – 4 drops liquid stevia
- 1 tbsp. cocoa powder
- 6 tbsp. coconut oil
- 1 – 2 drops liquid stevia
In a small bowl, combine the peanut butter, melted coconut oil, salt, vanilla extract, and liquid stevia. Whisk until well combined.
Spoon 3 tablespoons of the peanut butter mixture into a muffin paper. Repeat for 6 fat bombs.
Chill in the refrigerator for at least 1 hour.
In a small bowl, whisk together the chocolate ganache ingredients.
Spoon 1 tablespoon of the chocolate ganache on top of each of the peanut butter fat bomb.
Chill for at least 30 minutes in the refrigerator before serving.
Nutrition FactsAmount Per ServingCalories 247Calories from Fat 220% Daily Value*Fat 24.4g38%Saturated Fat 15.3g77%Trans Fat 0gPolyunsaturated Fat 3.4gMonounsaturated Fat 5.7gCholesterol 0mg0%Sodium 101.7mg4%Potassium 0.5mg0%Carbohydrates 3.3g1%Fiber 1.2g5%Sugar 0.5g1%Protein 3.6g7%Vitamin A 0IU0%Vitamin C 0mg0%Calcium 0mg0%Iron 0.2mg1%Net carbs 2.1g