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Healthy Vegan Paleo Salted Caramel Fudge (Keto)

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An easy 5-minute recipe for smooth, creamy and healthy salted caramel fudge! Made with just 3 ingredients, it’s naturally vegan, paleo, keto, and dairy-free! The perfect dessert or treat. Enjoy! 😉

Ingredients

  • 2 cups smooth sunflower seed butter Can use any nut or seed butter of choice
  • 1/2 cup coconut oil
  • 1/4 cup sticky sweetener of choice * See notes
  • 1 serving liquid stevia Optional

Instructions

  1. Line a 24-count mini muffin tin with muffin liners and set aside.
  2. In a microwave-safe bowl or stovetop, combine all your ingredients. Heat until just melted.
  3. Remove from heat and whisk very well, until a smooth, glossy texture remains. Add optional liquid stevia and mix once more.
  4. Divide the fudge batter evenly amongst the lined muffin tray. Refrigerate for at least 30 minutes, until firm.

Notes

  • * Listed is pure maple syrup. For a keto option, use a monk fruit sweetened maple syrup.
  • Healthy Vegan Paleo Salted Caramel Fudge (Keto) should be kept refrigerated at all times. This fudge is also freezer friendly.

Nutrition

Serving: 1Cup | Calories: 52kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Fiber: 3g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 1% | Iron: 3%

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