Fool proof moist and delicious bundt cake recipe
- 2 cups gluten free flour blend
- 1 box vanilla pudding, (I used cook but instant also works)
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 cup almond milk, (or any milk substitute)
- 1 cup fresh raspberries
- Preheat the oven to 350 degrees. Spray a bundt pan with coconut oil.
- In a large bowl, add the dry ingredients and whisk to blend.
- In a medium bowl, add wet ingredients and whisk to blend.
- Full instructions visit @fearlessdining