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GLUTEN FREE RASPBERRY VANILLA PUDDING BUNDT CAKE

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Fool proof moist and delicious bundt cake recipe

INGREDIENTS

  • 2 cups gluten free flour blend
  • 1 box vanilla pudding, (I used cook but instant also works)
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 cup almond milk, (or any milk substitute)
  • 1 cup fresh raspberries
GLUTEN FREE RASPBERRY VANILLA PUDDING BUNDT CAKE #cakerecipes

INSTRUCTIONS

  1. Preheat the oven to 350 degrees. Spray a bundt pan with coconut oil.
  2. In a large bowl, add the dry ingredients and whisk to blend.
  3. In a medium bowl, add wet ingredients and whisk to blend.
  4. Full instructions visit @fearlessdining

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