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GLUTEN FREE PUMPKIN BUNDT CAKE

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Easy gluten free pumpkin bundt cake recipe.

INGREDIENTS

  • 2 cups gluten free flour blend
  • 1 cup almond flour
  • 3/4 cup brown sugar
  • 1/4 cup coconut oil
  • 2 large eggs
  • 1 1/2 cups pumpkin
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla
  • 2 cups confection sugar
  • 3 tablespoons evaporated milk
GLUTEN FREE PUMPKIN BUNDT CAKE #cakerecipes

INSTRUCTIONS

  1. Preheat the oven to 350 degrees.
  2. Mix all dry ingredients in a large bowl. (Except the confection sugar.)
  3. In a medium bowl, add all wet ingredients and whisk to blend.
  4. Full instructions visit @fearlessdining

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