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Funfetti Cake Recipe

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This amazing funfetti cake recipe is made from scratch, and is so easy to make. It’s moist, and packed with flavor and sprinkles!!

Ingredients

Funfetti Cake

  • 3 1/4 cup all-purpose flour (410 grams)
  • 3 cups granulated sugar (600 grams)
  • 2 1/2 tsp baking powder (10 grams)
  • 1 tsp salt (6 grams)
  • 1 cup unsalted butter, room temperature (226 grams) – 2 sticks
  • 2 tsp. vanilla extract (8 grams)
  • 1 1/2 tsp almond extract (6 grams)
  • 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams)
  • 1 1/2 cups buttermilk, room temperature (345 grams)
  • 1/8 cup vegetable oil (28 grams)
  • 3/4 cup of rainbow jimmies or long strand sprinkles (130 grams)
  • gel food coloring (if desired)

Vanilla Buttercream Frosting

  • 3 cups unsalted butter, room temperature (678 grams)
  • 12 cups powdered sugar (1500 grams)
  • 1 tsp salt (6 grams)
  • 1/3 cup heavy cream (or whipping cream) (75 grams)
  • 1 1/2 Tbsp vanilla extract (18 grams)

Decorations

  • Fancy sprinkle blend
  • Wilton 1M
  • Deep pink and Turquoise gel food coloring (optional)

 

Funfetti Cake Recipe #cakerecipes


Instructions

Funfetti Cake Layers:

  1. Preheat oven to 350°F. Line four 7 inch pans or three 8 inch round pans with parchment rounds, and grease with non-stick cooking spray.
  2. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined.
  3. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
  4. Full instructions visit @chelsweets

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