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Fluffy Keto Pancakes ( Low Carb )

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These 9-ingredient keto low carb pancakes with almond flour and coconut flour are so easy, fluffy, and delicious. Paleo and gluten-free 😉

INGREDIENTS

  • 1 cup Blanched almond flour
  • 1/4 cup Coconut flour
  • 2-3 tbsp Erythritol
  • 1 tsp Gluten-free baking powder
  • 5 large Egg
  • 1/3 cup Unsweetened almond milk
  • 1/4 cup Avocado oil
  • 1 1/2 tsp Vanilla extract
  • 1/4 tsp Sea salt

INSTRUCTIONS

  1. Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it’s too thick, add a little more milk. Don’t add too much, or the pancakes will be too “wet”.)
  2. Preheat an oiled pan* on the stove over medium-low to medium heat. Drop the batter onto the hot pan and form into circles. Cover and cook about 1.5-2 minutes, until bubbles start to form. Flip and cook another 1.5-2 minutes, until browned on the other side. Repeat with the rest of the batter.

Nutrition Facts
Amount per serving
Calories268
Fat23g
Protein9g
Total Carbs6g
Net Carbs3g
Fiber3g
Sugar1g

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