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DILL PICKLE FAT BOMB

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INGREDIENTS

  • 4-6 dill pickles, chopped fine
  • 1 8oz brick cream cheese
  • 2 cups chopped cheddar cheese

INSTRUCTIONS

  1. Drain any excess pickle juice
  2. Mix all ingredients together
  3. Roll into individual balls or roll into a log or ball to serve with crackers or veggies

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