Advertisement

Cookie Dough Pretzel Bites

Advertisement

If you are craving something sweet, chocolaty and easy that’s totally no-bake, look no further than these Cookie Dough Pretzel Bites! Bite-size sweet and salty pretzels filled with egg-free edible cookie dough and coated in sweet milk chocolate. So delicious and addictive!

You guys, I have been feeling so inspired for recipes lately which is weird because I’m in a funk in the rest of my life, ha!

I just can’t seem to stop thinking of old recipes to bring back from the dead or concocting new recipes for the upcoming summer months. It’s to the point where there aren’t enough hours in the day to bake up all the things I want to bake! I feel like this never happens, so I’m trying my hardest to take advantage of the inspiration while it lasts.

And since it’s already summertime and it’s the season of no-bake treats, I’ve been extra inspired to find summer-friendly recipes to satisfy your cravings without the use of an oven. Score! I mean, coming from the land of 110 degree F summers, it’s the least I can do (for my sanity and yours!).

Cookie Dough Pretzel Bites

If you are craving something sweet, chocolaty and easy that’s totally no-bake, look no further than these Cookie Dough Pretzel Bites! Bite-size sweet and salty pretzels filled with egg-free edible cookie dough and coated in sweet milk chocolate. So delicious and addictive!

You guys, I have been feeling so inspired for recipes lately which is weird because I’m in a funk in the rest of my life, ha!

I just can’t seem to stop thinking of old recipes to bring back from the dead or concocting new recipes for the upcoming summer months. It’s to the point where there aren’t enough hours in the day to bake up all the things I want to bake! I feel like this never happens, so I’m trying my hardest to take advantage of the inspiration while it lasts.

And since it’s already summertime and it’s the season of no-bake treats, I’ve been extra inspired to find summer-friendly recipes to satisfy your cravings without the use of an oven. Score! I mean, coming from the land of 110 degree F summers, it’s the least I can do (for my sanity and yours!).

Then you’ll just roll out two teaspoons of dough (per pretzel bite) into a ball and press it in between two miniature pretzel twists. Make all the pretzel bites then refrigerate briefly to set. While they chill, melt your milk chocolate candy coating, then dunk each pretzel twist in the candy coating (I just dunked one side to make it look pretty!). For a finishing touch, I added some chocolate sprinkles to jazz them up – who doesn’t love sprinkles?!

Last week I brought back some Oreo-Stuffed Chocolate Chip Cookies from the archives! If you’re new here, a good five or six years back, every blogger and their mother had their recipe for Oreo-stuffed chocolate chip cookies. It was one of the hottest trends in food blogging for sure. But since then, it’s died down some so I brought the recipe back from the dead and everyone loved the revival! So I got to thinking of other archival revivals that needed to happen, and these Cookie Dough Pretzel Bites were at the tippy top of that list.

These pretzel bites also had a heated moment way back when but have since gone to the wayside. But since edible cookie dough is all the rage right now, I figured why not bring them back to their rightful spot in the limelight?

Advertisement

Leave a Comment