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CHOCOLATE WEDDING CUPCAKES

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These chocolate cupcakes are great for weddings and other special celebrations!

INGREDIENTS

CHOCOLATE CUPCAKES:

  • 1 box chocolate cake mix (15.25-ounce box) (Betty Crocker, Duncan Hines… something like that)
  • 1 cup all purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 large eggs

CHOCOLATE BUTTERCREAM FROSTING:

  • 1 cup (2 sticks) salted butter, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 2 pounds powdered sugar, sifted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups dark chocolate chips (or chopped dark chocolate)
CHOCOLATE WEDDING CUPCAKES #cupcakesrecipes

INSTRUCTIONS

MAKE THE CUPCAKES:

  1. Preheat the oven to 325°F. Place cupcake liners in cupcake pans (you’ll need approx. 36).
  2. In a large bowl, whisk together the cake mix, flour, sugar and salt. Add the remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
  3. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean. Let the cupcakes cool completely before frosting.
  4. Full instructions visit @recipegirl

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