This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal. Enjoy!
- Cook noodles al dente, according to package directions.
- In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.
- Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.Drain the pasta and add to the skillet, along with the chicken. Taste and season with a touch more salt and pepper, if necessary.
- Serve hot and enjoy!
Nutrition FactsAmount Per Serving (6 servings)Calories 445Calories from Fat 198% Daily Value*Fat 22g34%Saturated Fat 12g60%Cholesterol 133mg44%Sodium 284mg12%Potassium 336mg10%Carbohydrates 41g14%Fiber 2g8%Sugar 1g1%Protein 20g40%Vitamin A 4055IU81%Vitamin C 4.5mg5%Calcium 59mg6%Iron 1.8mg10%* Percent Daily Values are based on a 2000 calorie diet.