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CAKE BATTER KETO FUDGE

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This recipe for keto fudge with made with coconut oil and it’s so easy to make because it only has 4 main ingredients. Enjoy! 😉

INGREDIENTS

  • 1 cup cashew butter
  • ¼ cup coconut oil
  • 1 tsp almond extract
  • 1/2 teaspoon salt
  • 1/4 sprinkles plus 2 tablespoons for sprinkling on top

INSTRUCTIONS

  1. Line a 8×4 inch loaf pan with parchment paper or foil.
  2. In a medium bowl, mix together the tahini, coconut oil, maple syrup, vanilla and salt until smooth. Fold in ¼ cup chocolate chips. Pour the fudge into the pan. Freeze for 5-10 minutes, then sprinkle 2 tablespoons of chocolate chips on top on the fudge and press them in a bit if necessary. Freeze until firm about 30 minutes. Sprinkle with a little sea salt. Cut into 15 squares.
  3. Store fudge in freezer safe container in the freezer for up to 3 months.

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