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Butternut Squash Soup

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Super simple Butternut Squash Soup made right in your crock-pot. Just five ingredients. Paleo and Whole 30 Friendly. Enjoy Recipe! 😉

INGREDIENTS
  • Ingredients:
  • 8 cups of Butternut Squash (peeled and cubed)
  • 1 cup Water or Chicken Broth
  • 1 cup Coconut Milk or Heavy Cream
  • ½ tsp Cinnamon
  • 2 TB Brown Sugar (if desired)

INSTRUCTIONS
  1. Place cubed squash and water in the crock-pot.
  2. Cook on high for 3 hours.
  3. Use an immersion blender or blender (if using a blender, remove the measuring cap or lid and cover with a towel) to blend the squash and water mixture.
  4. Once puréed, add the coconut milk (or heavy cream), cinnamon and brown sugar (if desired).

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