2 Ingredient Keto Chocolate Fudge (Paleo, Vegan)


A smooth and creamy keto chocolate fudge made with peanut butter and made with 2 ingredients only! Low carb, dairy free and made without condensed milk, it’s also paleo, vegan and gluten-free and ready in 2 minutes. Enjoy Recipe! 😉


  • 2 cups keto chocolate chips See post for alternatives
  • 1 cup peanut butter can sub for any nut or seed butter


  1. Line a square pan or loaf pan with parchment paper and set aside.
  2. In a microwave-safe bowl or stovetop, combine your chocolate chips and peanut butter and heat until melted. Whisk well to ensure the mixture is fully combined.
  3. Pour your fudge batter in the lined pan and place in the fridge or freezer until firm. Using a slightly wet knife, slice into pieces.


  • 2 Ingredient Keto Chocolate Fudge (Paleo, Vegan) should be kept refrigerated at all times. This fudge is freezer friendly and can be enjoyed from the freezer.
  • Fudge will keep for up to 2 months refrigerated, or 6 months frozen.


Serving: 1piece | Calories: 135kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Fiber: 3g | Vitamin A: 3% | Vitamin C: 3% | Calcium: 3% | Iron: 3%


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